Skip to content 
Our Story
Since 1950, the Loralai family has been crafting exceptional olive oil on our ancestral estate in Loralai. Every bottle tells a story of tradition, passion, and uncompromising quality.
About Jabbar Loralai Olives
At the heart of Jabbar Loralai Olives is a legacy of purity and a commitment to global excellence. Under the visionary leadership of farm owner Abdul Jabbar Ahmed, our family-owned orchards in Loralai, Pakistan, have transitioned from a cherished local tradition to an internationally recognized benchmark for quality. In 2025, Jabbar Ahmed led our brand to a historic milestone, winning the Silver Medal at the prestigious NYIOOC World Olive Oil Competition in New York. This achievement made Jabbar Loralai the first-ever Pakistani and South Asian brand to be ranked among the best extra virgin olive oils on the planet.
Our mission remains simple, to provide farm to table transparency while maintaining the #1 ranking in Pakistan. By combining centuries-old heritage with rigorous international cold-pressing standards, Jabbar Ahmed ensures that every bottle, from our premium glass selections to our 10L bulk packs, delivers the nutrient-rich, award-winning flavor that has put Loralai on the world map.
Our Core Values
Quality Without Compromise
Every bottle meets our exacting standards. We never rush the process or cut corners. Excellence is not negotiable.
Sustainability First
We're stewards of the land. Carbon-neutral operations, biodiversity protection, and regenerative farming guide every decision.
Family Legacy
Many generations have tended these groves. We honor their memory by maintaining the traditions they established.
