Skip to content 
Experience the global standard of purity with Jabbar Loralai, the Silver Medal winner at the 2025 NYIOOC World Olive Oil Competition in New York. Under the direct leadership of farm owner Abdul Jabbar, we have become the first Pakistani brand to be officially ranked among the best extra virgin olive oils on the planet. From our family-owned orchards in Loralai to your table, we deliver a heritage of quality in every bottle!
Premium Selections
Each bottle is a testament to our heritage, single-origin, cold-pressed, and crafted for those who appreciate the finest.
- Sale!
Loralai Premium Extra Virgin Olive Oil – 1 littler
Original price was: ₨ 5,500.₨ 5,200Current price is: ₨ 5,200. Add to cart -
Loralai Premium Extra Virgin Olive Oil – 500ml
₨ 2,600 Add to cart - Sale!
Loralai Premium Extra Virgin Olive Oil – 250ml
Original price was: ₨ 1,600.₨ 1,300Current price is: ₨ 1,300. Add to cart
Nature's Finest Medicine
Extra virgin olive oil has been celebrated for millennia as a cornerstone of the Mediterranean diet, and modern science confirms its remarkable health benefits.
Heart Health
Rich in monounsaturated fats and oleic acid, proven to support cardiovascular wellness.
Antioxidant Power
High polyphenol content fights oxidative stress and supports cellular health.
Anti-Inflammatory
Oleocanthal compounds offer natural anti-inflammatory properties similar to ibuprofen.
Brain Function
Healthy fats support cognitive function and may protect against cognitive decline.
Antioxidant Power
Vitamin E and squalene nourish skin from within for a natural, healthy glow.
Digestive Health
Promotes healthy digestion and nutrient absorption when consumed regularly.
“Loralai olive oil exceeds EU standards for extra virgin classification with polyphenol levels among the highest in the Mediterranean.”
What People Say
Sustainability at Our Core
For five generations, we’ve understood that the health of our land directly impacts the quality of our oil. Sustainable farming isn’t just a practice, it’s our legacy and our promise to future generations.
Carbon Negative
Our groves absorb more CO2 than we emit. We've planted 5,000+ new trees since 2020.
Zero Waste
100% of olive by-products are repurposed, from compost to biofuel.
Water Conservation
Drip irrigation harvesting reduce water usage by 60%.
Solar Powered
Our processing facility runs entirely on renewable solar energy.
Organic Certified
No pesticides, no fertilizers, just pure, natural cultivation.
Biodiversity
Native wildflowers and bee habitats thrive between our olive rows.
From Farm to Bottle
A journey of passion, precision, and tradition, every drop of Loralai olive oil represents centuries of Mediterranean craftsmanship.
Sun-Ripened Olives
Our olives bask in Mediterranean sunshine for optimal ripeness, harvested at the perfect moment.
Hand-Picked Harvest
Each olive is carefully hand-picked by our experienced farmers, ensuring only the finest selection.
Cold-Pressed Excellence
Within 24 hours of harvest, olives are cold-pressed at precisely 27°C to preserve nutrients.
Carefully Bottled
Filtered and bottled in our state-of-the-art facility, sealed in dark glass for freshness.
Quality Certified
Every batch is tested and certified for exceptional taste, purity, and polyphenol content.
"In every drop of our oil, you'll taste five generations of passion."
Pakistan's Olive featured in Arab News
Frequently Asked Questions
Extra virgin is the highest quality classification for olive oil. Our oil is cold-pressed within 24 hours of harvest, with an acidity level below 0.3% (well under the 0.8% maximum for EVOO). It’s never refined or chemically treated, preserving all natural flavors, aromas, and health benefits.
Store your Loralai olive oil in a cool, dark place away from heat sources and direct sunlight. The ideal temperature is between 57-70°F (14-21°C). Our dark glass bottles help protect the oil from light degradation. Once opened, use within 3-6 months for optimal freshness.
